A delightful dessert featuring deep-fried milk-solid dumplings soaked in a fragrant rose and cardamom-infused sugar syrup.

Ground beef and peas encased in golden pastry, fried to mild perfection.

Diced, boneless chicken, marinated and clay tandoori oven-cooked.

Chicken tikka in a mild sauce with yogurt, cream, onions, tomatoes, and green peppers.

Tender beef cooked with lentils in a sweet and sour sauce - medium-hot.

Rice cooked with tender chicken, spices, fried onions and served with raita.

Tandoori chicken, chicken tikka and sheek kebab, served with salad.